Propositions for a Social Innovation Ecosystem Predisposed to Co-Creation of Value
DOI:
https://doi.org/10.31211/interacoes.n46.2024.a4Keywords:
Social innovation ecosystem, Value co-creation, Propositions, CaririAbstract
The study of Social Innovation Ecosystems (SIE) has been gaining importance in several areas of knowledge, given their effects in combating social, environmental and economic problems. In view of this, the importance of the interaction of the different actors that compose it becomes the central theme of this study, from a perspective of co-creation of value. Therefore, this research, through a case study, aimed to present propositions that point out the predisposition of an SIE to the value of co-creation. In this way, the study aims to contribute theoretically to the study area and provide elements that contribute to the analysis of SIE.
References
Adner, R. & Kapoor, R. (2010). Value creation in innovation ecosystems: how the structure of technological interdependence affects firm performance in new technology generations. Strategic Management Journal, 31(3), 306–333. https://doi.org/10.1002/smj.821
Arnould, E. (2005). Animating the big middle. Journal of Retailing, 81(2), 89–96. https://doi.org/10.1016/j.jretai.2005.03.001
Arnould, E. J. & Thompson, C. J. (2005). Consumer Culture Theory (CCT): Twenty Years of Research. Journal of Consumer Research, 31(4), 868–882. https://doi.org/10.1086/426626
Autio, E. & Thomas, L. D. W. (2022). Researching ecosystems in innovation contexts. Innovation & Management Review, 19(1), 12–25. https://doi.org/10.1108/INMR-08-2021-0151
Babin, B. J., Darden, W. R. & Griffin, M. (1994). Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, 20(4), 644. https://doi.org/10.1086/209376
Barros, J. D. (2010). Fontes históricas: olhares sobre um caminho percorrido e perspectivas sobre os novos tempos. Albuquerque: Revista de História, 2(3).
Bloom, P. N. & Dees, G. (2008). Cultivate your ecosystem. Stanford Social Innovation Review, 6(1), 47–53.
Bourdieu, P. (2018). Distinction a social critique of the judgement of taste. In Inequality (pp. 287–318). Routledge.
Burrell, G. & Morgan, G. (2017). Sociological paradigms and organisational analysis: Elements of the sociology of corporate life. Routledge.
Burt, R. S. (1992). Structural holes Harvard university press. Cambridge, MA.
Chapada do Araripe. (n.d.). Retrieved September 5, 2022, from http://dossiechapadadoararipe.urca.br/
Collis, J. (2005). HUSSEY, Roger. Pesquisa Em Administração: Um Guia Prático Para Alunos de Graduação e Pós-Graduação. Porto Alegre: Bookman.
Cooper, D. R. & Schindler, P. S. (2016). Métodos de Pesquisa em Administração-12a edição. McGraw Hill Brasil.
Cova, B. & Pace, S. (2006). Brand community of convenience products: new forms of customer empowerment – the case “my Nutella The Community.” European Journal of Marketing, 40(9/10), 1087–1105. https://doi.org/10.1108/03090560610681023
Creswell, J. W. & Poth, C. N. (2016). Qualitative inquiry and research design: Choosing among five approaches. Sage publications.
Domanski, D., Howaldt, J. & Kaletka, C. (2020). A comprehensive concept of social innovation and its implications for the local context – on the growing importance of social innovation ecosystems and infrastructures. European Planning Studies, 28(3), 454–474. https://doi.org/10.1080/09654313.2019.1639397
Figueiredo, B. & Scaraboto, D. (2016). The Systemic Creation of Value Through Circulation in Collaborative Consumer Networks. Journal of Consumer Research, 43(4), 509–533. https://doi.org/10.1093/jcr/ucw038
Flick, U. (2009). Introdução à pesquisa qualitativa-3. Artmed editora.
Granovetter, M. (1992). Problems of explanation in economic sociology. Networks and Organizations: Structure, Form, and Action, 25–56.
Granstrand, O. & Holgersson, M. (2020). Innovation ecosystems: A conceptual review and a new definition. Technovation, 90–91, 102098. https://doi.org/10.1016/j.technovation.2019.102098
Griffith, A. & King, A. (2003). Best practice tendering for design and build projects. Thomas Telford.
Grohs, R., Wieser, V. E. & Pristach, M. (2020). Value cocreation at sport events. European Sport Management Quarterly, 20(1), 69–87. https://doi.org/10.1080/16184742.2019.1702708
Grönroos, C. & Voima, P. (2013). Critical service logic: Making sense of value creation and co-creation. Journal of the Academy of Marketing Science, 41(2), 133–150. https://doi.org/10.1007/s11747-012-0308-3
Holt, D. B. (1995). How Consumers Consume: A Typology of Consumption Practices. Journal of Consumer Research, 22(1), 1. https://doi.org/10.1086/209431
Holttinen, H. (2014). Contextualizing Value Propositions: Examining how Consumers Experience Value Propositions in Their Practices. Australasian Marketing Journal, 22(2), 103–110. https://doi.org/10.1016/j.ausmj.2013.10.001
Howaldt, J., Kaletka, C. & Schröder, A. (2016). Social Entrepreneurs: Important Actors within an Ecosystem of Social Innovation. European Public & Social Innovation Review, 1(2). https://doi.org/10.31637/epsir.16-2.4
Howaldt, J., Kopp, R. & Schwarz, M. (2015). On the theory of social innovations: Tarde’s neglected contribution to the development of a sociological innovation theory. Beltz Juventa.
Kjellberg, H. & Helgesson, C.-F. (2006). Multiple versions of markets: Multiplicity and performativity in market practice. Industrial Marketing Management, 35(7), 839–855. https://doi.org/10.1016/j.indmarman.2006.05.011
Kolyperas, D. & Sparks, L. (2018). Exploring value co-creation in Fan Fests: the role of fans. Journal of Strategic Marketing, 26(1), 71–84. https://doi.org/10.1080/0965254X.2017.1374298
Mendonça, R. L. V. (2015). Arqueologia Social Inclusiva. A Fundação Casa Grande e a Gestão do Património Cultural da Chapada do Araripe.
Merriam, S. B. & Tisdell, E. J. (2015). Qualitative research: A guide to design and implementation. John Wiley & Sons.
Moore, J. F. (1993). Predators and prey: a new ecology of competition. Harvard Business Review, 71(3), 75–86.
Moulaert, F. (2013). The international handbook on social innovation: collective action, social learning and transdisciplinary research. Edward Elgar Publishing.
Muniz, A. M. & O’Guinn, T. C. (2001). Brand Community. Journal of Consumer Research, 27(4), 412–432. https://doi.org/10.1086/319618
Muñiz Jr., A. M. & Schau, H. J. (2005). Religiosity in the Abandoned Apple Newton Brand Community. Journal of Consumer Research, 31(4), 737–747. https://doi.org/10.1086/426607
Nahapiet, J. & Ghoshal, S. (1998). Social Capital, Intellectual Capital, and the Organizational Advantage. Academy of Management Review, 23(2), 242–266. https://doi.org/10.5465/amr.1998.533225
Pinto, H., Ferreira, S. & Guerreiro, J. A. (2021). The emergence of a Social Innovation Ecosystem in Portugal: An exploratory approach based on the perspective of strategic stakeholders. European Public & Social Innovation Review, 6(2), 15–34. https://doi.org/10.31637/epsir.21-2.2
Raidén, A., Loosemore, M., King, A. & Gorse, C. A. (2019). Social value in construction. Routledge London.
Rettie, R., Barnham, C. & Burchell, K. (2011). Social normalisation and consumer behaviour: using marketing to make green normal. Kingston Business School, Kingston University.
Sánchez-Fernández, R., Iniesta-Bonillo, M. Á. & Holbrook, M. B. (2009). The Conceptualisation and Measurement of Consumer Value in Services. International Journal of Market Research, 51(1), 1–17. https://doi.org/10.1177/147078530905100108
Schau, H. J., Muñiz, A. M. & Arnould, E. J. (2009). How Brand Community Practices Create Value. Journal of Marketing, 73(5), 30–51. https://doi.org/10.1509/jmkg.73.5.30
Schouten, J. W. & McAlexander, J. H. (1995). Subcultures of Consumption: An Ethnography of the New Bikers. Journal of Consumer Research, 22(1), 43. https://doi.org/10.1086/209434
SESC. (2021). Museus Orgânicos (Vol. 1).
Sigala, M. (2016). Learning with the market: A market approach and framework for developing social entrepreneurship in tourism and hospitality. International Journal of Contemporary Hospitality Management, 28(6), 1245–1286. https://doi.org/10.1108/IJCHM-06-2014-0285
Sigala, M. (2019). A market approach to social value co-creation: Findings and implications from “Mageires” the social restaurant. Marketing Theory, 19(1), 27–45. https://doi.org/10.1177/1470593118772208
Slimane, K. B. & Lamine, W. (2017). A transaction-based approach to social innovation. International Journal of Entrepreneurship and Innovation, 18(4), 231–242. https://doi.org/10.1177/1465750317741879
Storbacka, K. & Nenonen, S. (2011). Scripting markets: From value propositions to market propositions. Industrial Marketing Management, 40(2), 255–266. https://doi.org/10.1016/j.indmarman.2010.06.038
Storbacka, K. & Nenonen, S. (2015). Learning with the market: Facilitating market innovation. Industrial Marketing Management, 44, 73–82. https://doi.org/10.1016/j.indmarman.2014.10.009
Tansley, A. G. (1935). The Use and Abuse of Vegetational Concepts and Terms. Ecology, 16(3), 284–307. https://doi.org/https://doi.org/10.2307/1930070
Thomas, L. & Autio, E. (2012). Modeling the ecosystem: a meta-synthesis of ecosystem and related literatures. DRUID 2012 Conference, Copenhagen (Denmark).
Triyanti, A., Bavinck, M., Gupta, J. & Marfai, M. A. (2017). Social capital, interactive governance and coastal protection: The effectiveness of mangrove ecosystem-based strategies in promoting inclusive development in Demak, Indonesia. Ocean & Coastal Management, 150, 3–11. https://doi.org/10.1016/j.ocecoaman.2017.10.017
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Lívia Nogueira Pellizzoni, Cristine Hermann Nodari
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The copyright of published works is retained by the author who grants Interações the original publication right. The published article can be used freely for educational, non-commercial purposes, in accordance with the Creative Commons License - Attribution-Non-Commercial 4.0 International, provided that the author, the title of the article, the title and number of the journal are cited together with the URL or DOI of the article.